Tibetan Cooking Class in McLeod Ganj

Hand-fold momos and simmer thukpa with a Tibetan home cook in McLeod Ganj.

₹1,200 per person

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Tibetan Cooking Class in McLeod Ganj in Dharamshala

At a glance

Duration

2.5 – 3 hours

Dishes

Momos, thukpa, tingmo (+ sides)

Diet

Veg / egg / meat options

Group

Small (1 – 8)

Location

McLeod Ganj kitchen

Includes

Ingredients + the meal you cook

✅ What's included

Hands-on instruction with a Tibetan cook
All ingredients and aprons
The full meal you prepare
Printed recipe card to take home

📋 Good to know

Let us know dietary needs (veg/vegan/allergies) at booking
Best booked a day ahead so the cook can shop fresh
Morning and evening slots available
Great for couples, families and solo travellers

Some of the best food in McLeod Ganj is Tibetan, and the best way to understand it is to cook it. In this hands-on class a Tibetan home cook walks you through folding momos, building a proper thukpa broth and steaming tingmo bread — then you sit down and eat everything you've made.

Classes are small and relaxed, run in a real kitchen rather than a demo stage, and suit everyone from solo travellers to families. Vegetarian, egg and meat versions are all covered, and you leave with the recipes to take home.

Cooking Class — FAQs

What will I learn to cook?

Tibetan momos (steamed dumplings), a thukpa noodle soup and tingmo steamed bread, plus a side or sauce. We cover veg, egg and meat versions depending on the group.

Is it suitable for vegetarians or vegans?

Yes — tell us at booking and the whole class can be vegetarian or vegan. Tibetan cooking adapts easily.

How long does the class take?

About 2.5 to 3 hours, including sitting down to eat everything you've made at the end.

Do I need any cooking experience?

None at all. The cook guides every step and the class is designed for complete beginners.